Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, spaghetti bolognese for two. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Our best ever spaghetti bolognese is super easy and a true Italian classic with a meaty, chilli sauce. This recipe comes courtesy of BBC Good Food user Andrew Balmer. This recipe is originally a Hairy Bikers recipe so credit to them!
Spaghetti Bolognese For Two is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Spaghetti Bolognese For Two is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook spaghetti bolognese for two using 20 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spaghetti Bolognese For Two:
- Prepare 1 tbsp olive oil
- Take 4 rashers smoked streaky bacon, finely chopped
- Make ready 2 medium onions, finely chopped
- Take 2 carrots, trimmed and finely chopped
- Get 2 celery sticks, finely chopped
- Take 2 garlic cloves, finely chopped
- Prepare 2-3 springs rosemary, leaves picked and finely chopped
- Prepare 500 g beef mince
- Prepare for bolonaise sauce
- Prepare 2-400 g tins plum tomatoes
- Make ready small pack basil, leaves picked, 3/4 finely chopped and the rest left whole for garnish
- Get 1 tbsp dried oregano
- Prepare 2 fresh bay leaves
- Make ready 2 tbsp tomato puree
- Prepare 1 red chilli, seeded and finely chopped (optional)
- Make ready 125 ml red wine
- Get 6 cherry tomatoes, sliced in half
- Make ready To Season and Serve
- Prepare 75 g parmesan, grated, plus extra to serve
- Prepare 400 g spaghetti
Spaghetti Bolognese is a classic Italian meat sauce that is a staple in most families. My super simple Spaghetti Bolognese is the perfect dinner for any night of the week and will wow your family or guests. A delicious easy spaghetti bolognese recipe is a family classic and requires minimal effort for maximum reward. Serve with garlic bread and crunchy salad for the ultimate weeknight meal.
Instructions to make Spaghetti Bolognese For Two:
- Put a large saucepan on a medium heat and add 1 tbsp olive oil. Add the bacon and fry for 10 mins until golden and crisp.
- Reduce the heat and add the onion, carrot, celery, garlic and rosemary, then fry for 10 mins. Stir the veg often until it softens.
- Increase the heat to medium-high, add the mince and cook stirring for 3-4 mins until the meat is browned all over.
- Add the tinned tomatoes, chopped basil, oregano, bay leaves, tomato purée, stock cube, chilli, wine and cherry tomatoes. Stir with a wooden spoon, breaking up the plum tomatoes.
- Bring to the boil, reduce to a gentle simmer and cover with a. Cook for 1hr 15 mins stirring occasionally, until you have a rich, thick sauce. Add the Parmesan, check the seasoning and stir.
- When the Bolognese is nearly finished cooking the spaghetti following instructions. Drain the spaghetti and stir into the Bolognese sauce. Serve with grated Parmesan, the extra basil leaves and crusty bread
While the spaghetti cooks, cook the green beans and carrots in a medium sized saucepan of boiling water for two to three minutes, until. Find spaghetti bolognese stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a purchase. All our articles and reviews are written independently by the Netmums editorial team. Or divide into individual portions in freezer-proof containers.
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