Low Carb Almond Flour Chicken Pot Pie Casserole
Low Carb Almond Flour Chicken Pot Pie Casserole

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Here is a Low Carb Almond Flour Chicken Pot Pie Casserole dish that you can copy to serve your precious family members.

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, low carb almond flour chicken pot pie casserole. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Low Carb Almond Flour Chicken Pot Pie Casserole is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Low Carb Almond Flour Chicken Pot Pie Casserole is something that I have loved my whole life. They’re nice and they look wonderful.

Traditional chicken pot pie casserole is a classic comfort food. Most recipes call for biscuits made from scratch or crescent rolls This keto pot pie uses a quick low carb biscuit dough instead. The biscuit topping only requires six ingredients: almond flour, an egg, heavy.

To begin with this particular recipe, we have to first prepare a few components. You can cook low carb almond flour chicken pot pie casserole using 18 ingredients and 8 steps. Here is how you can achieve that.

Components of Low Carb Almond Flour Chicken Pot Pie Casserole:
  1. Get pie crust
  2. Prepare almond flour
  3. Get coconut oil
  4. Get salt
  5. Make ready parmesan cheese
  6. Prepare egg
  7. Prepare pot pie ingredients
  8. Take chicken breast tenderloins
  9. Make ready olive oil, extra virgin
  10. Get pepper
  11. Take frozen mixed vegetables (peas, carrots, green beans, corn)
  12. Make ready sliced mushrooms
  13. Get chicken broth
  14. Take sage
  15. Prepare rosemary
  16. Make ready basil
  17. Take Jar of Heinz fat free chicken gravy
  18. Make ready butter (optional)

Creamy chicken pot pie is low carb and gluten free. Tender chicken, plenty of veggies, and a creamy sauce a golden top crust. Not really in the mood for pot pie? Although I've spent most of my life in Texas I was an expat living on the East Coast.

Step by step To Make Low Carb Almond Flour Chicken Pot Pie Casserole:
  1. Preheat oven to 325. Grease 9x13 casserole dish.
  2. Mix almond flour, coconut oil, salt, parmesan cheese and egg together until it forms a doughy texture.
  3. Cook chicken breasts in one pan with 2 tbsp olive oil and frozen veggies in a larger skillet with 2 tbsp of olive oil.
  4. While chicken is cooking, take almond flour dough and press into the bottom of the casserole dish covering the whole bottom.
  5. Add mushrooms, seasonings and chicken broth to veggies. Add butter for taste and thickening (optional) Simmer and stir
  6. Continue to cook chicken until done. Remove chicken and shred or cut into smaller chunks.
  7. Add chicken and chicken gravy to the veggies. Stir and simmer for 2 minutes.
  8. Pour pot pie ingredients into casserole dish. Bake for 30 minutes. The crust will be more moist and less crispy when done. But still gives a nice hearty flavor.

The pot pie filling is made of almond flour using the stovetop and is loaded with cauliflower, celery, and other vegetables. Substitute for turkey if you wish. Add olive oil to the cast iron skillet along with the chicken cubes and onions. Paleo Low Carb Almond Flour Pizza Crust Recipe. You can make almond flour pie crust with or without the sweetener, so it works for low carb dessert recipes as well as for savory pies.

That’s the recipe for Low Carb Almond Flour Chicken Pot Pie Casserole, don’t fail to remember to exercise it promptly at home to ensure that your family members will more than happy.

So that is going to wrap this up with this exceptional food low carb almond flour chicken pot pie casserole recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!