Spaghetti Bolognese
Spaghetti Bolognese

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, spaghetti bolognese. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Spaghetti Bolognese is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Spaghetti Bolognese is something which I have loved my entire life.

Everyone needs a great everyday Spaghetti Bolognese recipe, and this is mine! We Aussies have a thing about shortening words. Our best ever spaghetti bolognese is super easy and a true Italian classic with a meaty, chilli sauce.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have spaghetti bolognese using 19 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Spaghetti Bolognese:
  1. Take Meat
  2. Make ready 1200 g shredded beef
  3. Get 350 g shredded pork/sausage meat
  4. Take Vegetables
  5. Make ready 500 g onion
  6. Prepare 150 g celery
  7. Get 400 g carrot
  8. Prepare Tomato sauce
  9. Take 1600 g tomato block can (CIRIO: Polpa)
  10. Take 120 g concentrated tomato can (CIRIO concentratodi pomodo)
  11. Take Spices and greases
  12. Take 225 g butter
  13. Make ready 150 ml olive oil
  14. Take Sugar
  15. Prepare Salt
  16. Prepare Pepper
  17. Take The rest
  18. Take Spaghetti no.5. Best from Barilla according to my Italian friend
  19. Get Parmesan cheese shreds

Everyone needs a basic spaghetti Bolognese recipe that still tastes great, no matter how simple. Get that depth of flavour by cooking the sauce very gently until it's super rich. Who doesn't love pasta drenched in a meaty tomato sauce! Another option and a family favourite is Spaghetti Carbonara, which I also make often!

Steps to make Spaghetti Bolognese:
  1. Chop carrot, celery and onion into fine pieces
  2. Melt butter in preheated pan. Add shredded beef to pan and heat it up till it is light brown. Then add shredded pork/sausage meat.
  3. When pork/sausage meat turns light brown, add a tad of salt, sugar and pepper. Cook for 15 minutes till mingled meat gets brown and a bit crispy.
  4. Heat up olive oil in another preheated pan. Add vegetables and cook for circa 10 minutes until they get soft.
  5. Add vegetables into meat and mix them up evenly.
  6. Add tomato blocks and concentrated paste and a bit more salt, sugar and pepper. Heat up evenly.
  7. The Bolognese sauce can be concentrated in two ways: 1, heat in preheated oven at 180°C for 1.5 hours; 2, simmer in pan on low heat for 1.5 hours and stir frequently.
  8. Boil water and add salt and a teaspoon of olive oil. Then cook spaghetti.
  9. Pour Bolognese sauce onto spaghetti. Top the dish with Parmesan cheese shreds.

Despite growing up in an Irish family, at least once a week we channeled our inner Italian and enjoyed this Italian classic. Yep, Chinese Spaghetti Bolognese, ground beef in a delicious and silky Chinese-style brown Yep, that's right-Chinese Spaghetti Bolognese. The name popped into my head as I was making this dish. This is perhaps the best spaghetti bolognese recipe you'll ever have. One pot wonder that will leave you wishing you had doubled the recipe.

So that is going to wrap it up with this special food spaghetti bolognese recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!