Jollof rice with coleslaw
Jollof rice with coleslaw

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Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, jollof rice with coleslaw. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Jollof rice with coleslaw is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Jollof rice with coleslaw is something which I have loved my entire life.

How to make a simple coleslaw with creamy dressing - zeelicious foods. This videos shows you how to make a Nigeria most loved meal. This is personally my favorite meal because the burst of flavor is unmatched.

To begin with this recipe, we must prepare a few components. You can have jollof rice with coleslaw using 13 ingredients and 5 steps. Here is how you can achieve it.

Ingredients of Jollof rice with coleslaw:
  1. Take Rice
  2. Take Veg oil
  3. Get Carrot
  4. Prepare Peas
  5. Prepare Green beans
  6. Prepare Green pepper
  7. Prepare Scotch bonnets
  8. Make ready Pepper
  9. Make ready Onions
  10. Get Fish (and ginger cloves maggi cubes and garlic for marinations)
  11. Make ready Seasonings
  12. Make ready For coleslaw
  13. Get Cabbage, carrot,green,pepper, egg mayonnaise and cucumber

Jollof rice is a popular rice dish in West African countries. It is one pot rice that is popularly served at wedding parties, birthday parties, naming ceremonies and other types of Nigerian parties. There is Senegalese jollof rice, Ghana jollof rice, Liberia jollof rice, Nigerian jollof rice to mention a few. The name Jollof Comes from the name Wolof - the name of a West African ethnic group in northwestern Senegal, The Gambia, and My mama said I should always serve meals with vegetables and I love obeying mama.

This Is To Make Jollof rice with coleslaw:
  1. Per boil the rice with peas and green beans,drain and set aside.
  2. Wash the fish and marinate with powdered garlic,ginger,cloves, maggi cubes,and curry then deep fry it in veg oil.
  3. In a clean pot add in oil and grated pepper, scotch bonnets and onion. Fry for a while add seasoning,add garlic powder,then add 2 cup of water and bring to boil pour in, the rice and cook.
  4. Lastly add in ur green pepper chopped carrots and sliced onions and the fish cook under a low heat until the water is completely drained.
  5. Wash your cabbage,and slice with cabbage slicers,grate some carrots, slice the cucumber and green pepper. Wash them all,add in a bowl and add mayonnaise and maggi cube and mix well.

So Jollof Rice with Fried Chicken and Coleslaw for the win! Jollof rice, or jollof (/dʒəˈlɒf/), also known as benachin in Wolof ('one pot'), is a one-pot rice dish popular in many West African countries such as The Gambia, Senegal, Ghana, Nigeria, Cameroon, Sierra Leone, Côte d'Ivoire, Liberia, Togo and Mali. Jollof rice is a unifying dish across West Africa. This classic Nigerian recipe always has three things: rice, a tomato stew, and seasoning. Served with fried, ripe plantains which we call dodo and coleslaw, it is everything.

That’s how to make Jollof rice with coleslaw , If you follow it properly, then of course the results are great. This dish has been tested, so you don’t require to doubt the taste. If you are satisfied with this Jollof rice with coleslaw dish, please share it with your friends. We will create a range of various other dishes, certainly the ones that have actually been verified effective and taste great.

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