Family heat and also nearness can be obtained in simple ways. Among them is by food preparation, and serving food for the household.
With food preparation can also make your household satisfied, you need a scrumptious dish.
If you like cooking, after that you require a vast collection of recipes. Since your household needs to be tired if the dishes are not varied. On this website there are great deals of the most effective dishes. In this short article we’ll cover a few of one of the most scrumptious Jollof rice with coleslaw recays.
Here is a Jollof rice with coleslaw recipe that you can imitate to offer your precious family.
Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, jollof rice with coleslaw. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Jollof rice with coleslaw is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Jollof rice with coleslaw is something that I have loved my whole life.
How to make a simple coleslaw with creamy dressing - zeelicious foods. This videos shows you how to make a Nigeria most loved meal. This is personally my favorite meal because the burst of flavor is unmatched.
To begin with this particular recipe, we must prepare a few components. You can cook jollof rice with coleslaw using 13 ingredients and 5 steps. Here is how you can achieve it.
Materials for making of Jollof rice with coleslaw:
- Take Rice
- Get Veg oil
- Make ready Carrot
- Get Peas
- Take Green beans
- Get Green pepper
- Prepare Scotch bonnets
- Make ready Pepper
- Get Onions
- Get Fish (and ginger cloves maggi cubes and garlic for marinations)
- Get Seasonings
- Get For coleslaw
- Take Cabbage, carrot,green,pepper, egg mayonnaise and cucumber
Jollof rice is a popular rice dish in West African countries. It is one pot rice that is popularly served at wedding parties, birthday parties, naming ceremonies and other types of Nigerian parties. There is Senegalese jollof rice, Ghana jollof rice, Liberia jollof rice, Nigerian jollof rice to mention a few. The name Jollof Comes from the name Wolof - the name of a West African ethnic group in northwestern Senegal, The Gambia, and My mama said I should always serve meals with vegetables and I love obeying mama.
How to Process To Make Jollof rice with coleslaw:
- Per boil the rice with peas and green beans,drain and set aside.
- Wash the fish and marinate with powdered garlic,ginger,cloves, maggi cubes,and curry then deep fry it in veg oil.
- In a clean pot add in oil and grated pepper, scotch bonnets and onion. Fry for a while add seasoning,add garlic powder,then add 2 cup of water and bring to boil pour in, the rice and cook.
- Lastly add in ur green pepper chopped carrots and sliced onions and the fish cook under a low heat until the water is completely drained.
- Wash your cabbage,and slice with cabbage slicers,grate some carrots, slice the cucumber and green pepper. Wash them all,add in a bowl and add mayonnaise and maggi cube and mix well.
So Jollof Rice with Fried Chicken and Coleslaw for the win! Jollof rice, or jollof (/dʒəˈlɒf/), also known as benachin in Wolof ('one pot'), is a one-pot rice dish popular in many West African countries such as The Gambia, Senegal, Ghana, Nigeria, Cameroon, Sierra Leone, Côte d'Ivoire, Liberia, Togo and Mali. Jollof rice is a unifying dish across West Africa. This classic Nigerian recipe always has three things: rice, a tomato stew, and seasoning. Served with fried, ripe plantains which we call dodo and coleslaw, it is everything.
That’s the recipe for Jollof rice with coleslaw, don’t fail to remember to practice it right away at residence to make sure that your family members will be delighted.
So that is going to wrap this up for this special food jollof rice with coleslaw recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
