Shredded Beef for Tacos/Burritos
Shredded Beef for Tacos/Burritos

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Right here is a Shredded Beef for Tacos/Burritos recipe that you can copy to serve your precious household.

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, shredded beef for tacos/burritos. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Shredded Beef for Tacos/Burritos is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Shredded Beef for Tacos/Burritos is something which I’ve loved my entire life.

From Shredded Chicken Tacos to Pulled Chicken Nachos, Shredded Beef Ragu Pasta and Chicken Pot Pie, Chicken and Rice Burritos - freezer friendly! Quesadillas - switch out one of the fillings for this beef. Beef Enchiladas - skip the ground beef/mince filling and spices, just use this beef instead.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook shredded beef for tacos/burritos using 13 ingredients and 5 steps. Here is how you cook it.

Active ingredients of Shredded Beef for Tacos/Burritos:
  1. Get 1/2 kg beef (I used beef forequarter)
  2. Get 2 tbsp cooking oil
  3. Take To taste salt and pepper
  4. Make ready 6 cloves garlic, crushed
  5. Make ready 1 tbsp chilli powder
  6. Make ready 1 tbsp ground coriander seed
  7. Make ready 1 tbsp ground cumin seed
  8. Make ready 2 bay leaves
  9. Get 2 cinnamon sticks
  10. Prepare 1 tsp paprika
  11. Get 4 tbsp lime juice
  12. Prepare 1 cup white wine
  13. Make ready 1 cup water

Beef simmers in a slow cooker with onion and taco seasoning for a meat filling you can serve in tacos, burritos, taquitos, or whatever other use you can imagine for it. Serve this meat in tacos, burritos, taquitos, or get creative. Garnish with all your favorite toppings. Tired of using ground beef to fill your tacos and burritos?

Instructions To Make Shredded Beef for Tacos/Burritos:
  1. Season beef generously with salt and pepper.
  2. In a medium pot, heat oil on medium heat and brown the beef on all sides, about eight minutes.
  3. Add all the dry spices, wine, water, and lime juice. Bring to a boil. Lower the heat to low and let simmer for 2–3 hours or until the meat is tender enough to shred.
  4. Shred the beef with two forks.
  5. Serve wrapped in a tortilla along with favourite taco/burrito fillings.

This recipe will make you a believer. This Shredded Beef Filling is great for tacos, burritos, and taquitos. It makes a mean sandwich, too. Best of all, it cooks up easily in the slow cooker. Shredded Beef is one of our favorite fillings for all sorts for sandwiches as well as Mexican dishes.

That’s the recipe for Shredded Beef for Tacos/Burritos, don’t fail to remember to exercise it immediately in your home to make sure that your family members will enjoy.

So that’s going to wrap it up for this special food shredded beef for tacos/burritos recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!