Vegetarian lasagne with lentils
Vegetarian lasagne with lentils

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, vegetarian lasagne with lentils. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Vegetarian lasagne with lentils is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Vegetarian lasagne with lentils is something which I have loved my entire life. They are nice and they look wonderful.

Lasagna With Lentils Recipes on Yummly Your whole family will love this delicious vegetarian lasagne recipe, bursting with veggies and lentils. Find the recipe online at Tesco Real Food today.

To get started with this particular recipe, we must prepare a few ingredients. You can have vegetarian lasagne with lentils using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vegetarian lasagne with lentils:
  1. Prepare Bolognese
  2. Take 1 onion
  3. Get 1-2 carrots
  4. Make ready 1 tbsp tomato puré
  5. Get 1 tin tomatoes + 1 tin water
  6. Prepare 1 stock cube
  7. Get 1 tsp garlic powder (or 1 clove finely chopped)
  8. Prepare 1 tsp chili powder
  9. Take 1 tsp dried basil
  10. Get 200 ml red lentils
  11. Take Salt and pepper
  12. Make ready Cheese sauce
  13. Prepare 300 ml creme fraiche
  14. Take 1 handful grated cheese
  15. Get Other
  16. Make ready sheets Pasta
  17. Make ready Grated cheese

For the lentil ragù, cover the lentils with cold water and bring to the boil. My recipe for a vegatarian lasagne with lentils, courgettes and sweet potato as a base. If required add a little water / vegetable stock for the lentils to absorb. Once the spinach has wilted, fill your lasagne dish with alternate layers of mixture and lasagne sheets, until the.

Steps to make Vegetarian lasagne with lentils:
  1. Chop the onion and grate the carrot. Fry in a bit of oil until the onion is soft. Add the rest of the ingredients and simmer for 20-30 minutes.
  2. Mix creme fraiche and cheese in a bowl.
  3. In an oven dish, build layers of bolognese, pasta sheets and the cheese sauce until you run out of ingredients (start with bolognese and finish with cheese sauce on the top).
  4. Sprinkle cheese over your creations and bake in the oven at 225 degrees for 30 minutes. Let cool down for a bit and enjoy! 😋

This lentil lasagne recipe is packed with protein, carbohydrates, fibre, folate and magnesium, helping to fill you up. Full with yummy ingredients including porcini mushrooms, baby spinach and lots of lentils, this might just become a fierce favourite of yours. Rinse the lentils until the water runs clean. This red lentil lasagne is a perfect dish for the whole family. The lentil part of the lasagne is packed with vegetables which make the lentils sweet and perfect for kids.

So that is going to wrap it up for this exceptional food vegetarian lasagne with lentils recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!