Jollof rice and coleslaw
Jollof rice and coleslaw

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Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, jollof rice and coleslaw. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Christmas Coleslaw With Honey Simple & Amazing Coleslaw How to Cook Nigerian Fried Rice Recipe - Nigerian Rice - Best Nigerian rice - Jollof. Jollof rice, or jollof (/dʒəˈlɒf/), also known as benachin in Wolof ('one pot'), is a one-pot rice dish popular in many West African countries such as The Gambia, Senegal, Ghana, Nigeria, Benin.

Jollof rice and coleslaw is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Jollof rice and coleslaw is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook jollof rice and coleslaw using 20 ingredients and 8 steps. Here is how you can achieve that.

Active ingredients of Jollof rice and coleslaw:
  1. Prepare Rice
  2. Take Oil
  3. Get Scotch bonnet
  4. Prepare Onion
  5. Make ready Carrot
  6. Prepare Green beans
  7. Take Ginger and garlic paste
  8. Make ready Diced beef
  9. Make ready Spices and seasonings
  10. Take For the coleslow:
  11. Take Cabbage
  12. Get Carrot
  13. Prepare Cucumber
  14. Make ready Green pepper
  15. Prepare Boiled egg
  16. Make ready Mayyonaise
  17. Get Black pepper
  18. Make ready Powdered milk
  19. Prepare Sugar(pinch)
  20. Make ready Salt(pinch)

Each country has its own method of preparation that may vary. The Nigerian rice recipe discussed here is the classic Nigerian Jollof Rice prepared at parties. This is why you will always see it in parties. It is quite easy to prepare if you follow the simple steps.

How To Make Jollof rice and coleslaw:
  1. Cook beef with onion,ginger,garlic,spices and seasonings. Dice and keep aside
  2. Parboil rice with salt and keep aside,chop carrot, green beans and set aside as well
  3. Heat oil in a pan,add the diced meat and fry
  4. Add the chopped onion, blended scotch bonnet, ginger and garlic paste,keep stirring
  5. Add in the veggies, spices and seasonings,stir very well and add the parboiled rice. Stir and simmer on low heat till rice is soft.
  6. In a salad bowl, add shredded cabbage,grated carrot,chopped cucumber,green beans and sliced egg.
  7. Mix mayo with black pepper, milk and little sugar and add to the coleslaw
  8. Add pinch of salt and very little grated onion(just for scent) and mix well and its done

How to Cook Nigerian Jollof Rice [Video] The following are other variations of Jollof Rice. Because Jollof Rice is Bae, and much loved South of the Sahara and along the coast of West Africa. Spiced and stewed in a flavorful tomato broth , it is everything from "everyday" to celebration. Served with fried, ripe plantains which we call dodo and coleslaw, it is everything. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal.

That’s just how to make Jollof rice and coleslaw , If you follow it correctly, then obviously the outcomes are great. This dish has actually been evaluated, so you don’t need to doubt the taste. If you are satisfied with this Jollof rice and coleslaw recipe, please share it with your friends. We will compose a selection of other recipes, of training course the ones that have been confirmed successful as well as taste good.

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