Mom’s chicken burritos (bulk)
Mom’s chicken burritos (bulk)

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Below is a Mom’s chicken burritos (bulk) recipe that you can mimic to serve your cherished household.

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mom’s chicken burritos (bulk). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

When the chicken is tender, let it cool for sometime and shred the chicken into bit size pieces. Take one tortilla from the pack; spread a generous amount of chicken salsa filling on it, topped with some chopped lettuce leaves and roll up. Chicken Burrito Recipe for busy people!

Mom’s chicken burritos (bulk) is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Mom’s chicken burritos (bulk) is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have mom’s chicken burritos (bulk) using 10 ingredients and 4 steps. Here is how you cook that.

What needs to be prepared of Mom’s chicken burritos (bulk):
  1. Prepare 3 (40.5 oz) cans refrained beans
  2. Get 4-5 lbs sour cream
  3. Prepare 64-96 oz salsa (mild/medium/hot)
  4. Make ready 2 lbs shredded cheese
  5. Take 3 whole chicken
  6. Make ready 33 oz sliced olives
  7. Make ready 2 sweet onions
  8. Get 5 cups white rice
  9. Prepare 40-50 burrito tortilla shells
  10. Prepare 3 tablespoons garlic

Spoon some shredded lettuce onto each tortilla. Top each with chicken, salsa and shredded Cheddar. Roll up burritos, cut in half and serve. Make your own chicken burrito packed with Mexican-style rice, avocado, beans and cheese.

Step by step To Make Mom’s chicken burritos (bulk):
  1. Either boil or roast chicken until cooked through. You can also purchase roasted chicken.
  2. Cook rice in rice cooker or instant pot while separating chicken meat from the bone and shred it.
  3. In a large pot (turkey pot or canning pot) mix all ingredients besides the tortilla shells on medium heat while stirring. How much salsa and cheese is based on preference and consistency.
  4. Serve wrapped in tortilla shells.

An easy recipe for a quick lunch or dinner, from BBC Good Food. Keep the burrito warm in the oven while you continue assembling and cooking the remaining burritos. Serve with soured cream, if you like. Chicken Burritos - a Classic Mexican dish that will have the entire family, including those picky kids, running to the dinner table. It's the weekend and the weather is pretty depressing.

That’s the recipe for Mom’s chicken burritos (bulk), don’t fail to remember to practice it immediately in the house to make sure that your household will enjoy.

So that’s going to wrap this up with this special food mom’s chicken burritos (bulk) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!