Family members heat and also closeness can be acquired in straightforward methods. Among them is by cooking, and offering food for the household.
With food preparation can also make your family members delighted, you require a delicious dish.
If you like food preparation, then you need a large collection of dishes. Due to the fact that your household must be burnt out if the meals are not differed. On this internet site there are lots of the very best recipes. In this write-up we’ll cover a few of the most scrumptious Fried and jollof rice combo garnished with coleslaw recays.
Right here is a Fried and jollof rice combo garnished with coleslaw dish that you can copy to serve your precious household.
Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, fried and jollof rice combo garnished with coleslaw. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Fried and jollof rice combo garnished with coleslaw is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Fried and jollof rice combo garnished with coleslaw is something which I have loved my entire life.
Very delicious and simple jollof rice recipe, use ingredients and seasonings to your taste. Ingredients: Jollof Rice with Goat meat & fried plantain Rice. Jollof, a traditional Nigerian main dish, brings out the best flavors of rice and chicken and pairs especially well with fried plantains.
To get started with this recipe, we must first prepare a few components. You can cook fried and jollof rice combo garnished with coleslaw using 10 ingredients and 6 steps. Here is how you can achieve it.
Materials for making of Fried and jollof rice combo garnished with coleslaw:
- Take Rice
- Prepare Goat meat
- Take Vegetables(carrot,cabbage,green beans,green pepper, cucumber)
- Take Onions
- Make ready Fresh pepper and tomatoes
- Get Crayfish
- Make ready Vegetable oil
- Prepare Seasoning
- Take Mayonnaise
- Get Egg
What jollof rice combo do you love most? Tell us in the comment box. Jollof rice is a spicy African rice dish that cooks in one pan, uses lots of veg and can be a veggie main or Fry the plantain for a few minutes on each side until golden and tender. Spoon the jollof rice onto warmed Garnish with the chopped coriander and serve with a green salad alongside.
Instructions To Make Fried and jollof rice combo garnished with coleslaw:
- Cook goat meat with spices and seasoning and fry. Set aside
- Parboil rice and divide into two for the fried and jollof
- Chop all vegies and set aside
- For the jollof rice,fry onions, tomatoes and pepper in - Vegetable oil. Add seasoning and crayfish. Add enough water to cook rice and cover to cook. Add the rice and leave till water is dried. Add in some carrot after you have turn off the heat.
- For the fried rice,fry all veggies with seasoning and spices. Mix with already almost done rice. Check to make sure seasoning is ok.
- For coleslaw add mayonnaise to diced carrots and cabbage, garnish with cucumber slices and egg.
Nigerian jollof rice is one of the most popular dish in Nigeria. I present to you the best jollof rice recipe. There are different variations of West African Jollof rice. There is Senegalese jollof rice, Ghana jollof rice, Liberia jollof rice, Nigerian jollof rice to mention a few. The Nigerian rice recipe discussed here is the classic Nigerian Jollof Rice prepared at parties.
That’s the recipe for Fried and jollof rice combo garnished with coleslaw, don’t fail to remember to exercise it quickly at residence so that your family members will enjoy.
So that is going to wrap this up with this exceptional food fried and jollof rice combo garnished with coleslaw recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
