Family members heat as well as closeness can be gotten in simple ways. Among them is by food preparation, and offering food for the family members.
With cooking can additionally make your family members satisfied, you require a delicious dish.
If you like cooking, then you need a broad collection of recipes. Since your family needs to be tired if the meals are not differed. On this web site there are great deals of the most effective dishes. In this article we’ll cover some of one of the most delicious Fried and jollof rice combo garnished with coleslaw recays.
Right here is a Fried and jollof rice combo garnished with coleslaw recipe that you can imitate to offer your precious family members.
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, fried and jollof rice combo garnished with coleslaw. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Very delicious and simple jollof rice recipe, use ingredients and seasonings to your taste. Ingredients: Jollof Rice with Goat meat & fried plantain Rice. Jollof, a traditional Nigerian main dish, brings out the best flavors of rice and chicken and pairs especially well with fried plantains.
Fried and jollof rice combo garnished with coleslaw is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Fried and jollof rice combo garnished with coleslaw is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook fried and jollof rice combo garnished with coleslaw using 10 ingredients and 6 steps. Here is how you cook that.
Preparation To Make of Fried and jollof rice combo garnished with coleslaw:
- Get Rice
- Make ready Goat meat
- Take Vegetables(carrot,cabbage,green beans,green pepper, cucumber)
- Prepare Onions
- Make ready Fresh pepper and tomatoes
- Prepare Crayfish
- Prepare Vegetable oil
- Prepare Seasoning
- Prepare Mayonnaise
- Make ready Egg
What jollof rice combo do you love most? Tell us in the comment box. Jollof rice is a spicy African rice dish that cooks in one pan, uses lots of veg and can be a veggie main or Fry the plantain for a few minutes on each side until golden and tender. Spoon the jollof rice onto warmed Garnish with the chopped coriander and serve with a green salad alongside.
To Make Fried and jollof rice combo garnished with coleslaw:
- Cook goat meat with spices and seasoning and fry. Set aside
- Parboil rice and divide into two for the fried and jollof
- Chop all vegies and set aside
- For the jollof rice,fry onions, tomatoes and pepper in - Vegetable oil. Add seasoning and crayfish. Add enough water to cook rice and cover to cook. Add the rice and leave till water is dried. Add in some carrot after you have turn off the heat.
- For the fried rice,fry all veggies with seasoning and spices. Mix with already almost done rice. Check to make sure seasoning is ok.
- For coleslaw add mayonnaise to diced carrots and cabbage, garnish with cucumber slices and egg.
Nigerian jollof rice is one of the most popular dish in Nigeria. I present to you the best jollof rice recipe. There are different variations of West African Jollof rice. There is Senegalese jollof rice, Ghana jollof rice, Liberia jollof rice, Nigerian jollof rice to mention a few. The Nigerian rice recipe discussed here is the classic Nigerian Jollof Rice prepared at parties.
That’s the recipe for Fried and jollof rice combo garnished with coleslaw, don’t fail to remember to practice it right away in the house so that your family will be pleased.
So that is going to wrap this up for this exceptional food fried and jollof rice combo garnished with coleslaw recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
