Beef and Bean Burritos
Beef and Bean Burritos

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Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, beef and bean burritos. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Beef and Bean Burritos is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Beef and Bean Burritos is something which I’ve loved my entire life. They are nice and they look wonderful.

When ready to serve, drizzle the remaining can of tomato sauce over all of the burritos and sprinkle with more grated Cheddar. Beef & Bean Burritos. featured in Budget-Friendly Freezer-Prep Burritos. These hearty beef, bean, and cheese burritos are very filling, and they are great for lunch boxes, right out of the freezer.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook beef and bean burritos using 12 ingredients and 12 steps. Here is how you cook it.

What needs to be prepared of Beef and Bean Burritos:
  1. Make ready 1 large pack ground beef
  2. Prepare 1 green pepper, chopped
  3. Make ready 1 onion, chopped
  4. Make ready 10 cloves minced garlic
  5. Make ready 1 packet taco seasoning mix
  6. Prepare Dash black pepper
  7. Prepare 1 can refried beans
  8. Take Flour Tortillas
  9. Prepare 2 cups 4 cheese Mexican shredded cheese, or sharp cheddar cheese
  10. Take 1-16 ounce jar of Salsa
  11. Get Sour cream
  12. Prepare Butter cooking spray

The filling can be made ahead of time and it just takes minutes to finish them off. They can be served with salsa, sour cream, and avocado for a delicious Mexican meal. Brown ground beef in large skillet. Top with Bean and Beef filling and any additional desired filling ingredients.* Optional to "crisp" burritos: Heat a large nonstick skillet over medium heat.

To Make Beef and Bean Burritos:
  1. Brown ground beef in a large pan, drain off any fat…..
  2. Put chopped green pepper, onion and minced garlic to sauté with ground beef…..Sauté until veggies are tender…..
  3. Add to ground beef mixture: taco seasoning mix, black pepper and your can of refried beans…..Mix all well……Remove from heat….
  4. Lightly spray a large baking pan with butter cooking spray….
  5. Place one flour tortilla on a plate……
  6. Place 2 heaping spoons of the meat mixture in the middle of the flour tortilla……
  7. Place some shredded Mexican cheese on top of meat mixture, then wrap tortilla up as if you were wrapping up an envelope…..
  8. Place wrapped up tortilla in a large baking pan, repeat until all meat mixture is used up……
  9. Pour your jar of salsa all over wrapped burritos…..
  10. Next place any remaining cheese over burritos…..
  11. Place baking pan in a preheated 350 degree oven for 10 minutes, or until Cheese has melted…..
  12. Serve and enjoy 😉! Make sure you put some sour cream on top of your burrito 🌯!!! 😊

OPTIONAL: Fill burritos with any optional ingredients you like. (I love them full, but my boys like them very plain.) First, an important clarification: The Pioneer Woman Cooks is not meant to be an encyclopedia of innovative gourmet recipes. For freezer burritos, wrap each burrito in plastic wrap. Place burritos in a gallon-sized freezer ziploc bag. Just bought another package of frozen beef and bean burritos and they were pretty economical but I bet these will be just as "cheap" to make plus I will know exactly what is IN them! This healthy beef burrito recipe cuts out most of the fat associated with Mexican food, but there's no compromise on flavour.

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