Fried rice,peppered liver and sausage with coleslaw
Fried rice,peppered liver and sausage with coleslaw

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Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, fried rice,peppered liver and sausage with coleslaw. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

I place the rice in a crockpot to keep it warm for cookouts. You can add, leave out or change ingredients according to your taste. Instead of sausage, this rice works well with chicken, beef, shrimp, etc.

Fried rice,peppered liver and sausage with coleslaw is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Fried rice,peppered liver and sausage with coleslaw is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook fried rice,peppered liver and sausage with coleslaw using 19 ingredients and 7 steps. Here is how you cook that.

Preparation To Make of Fried rice,peppered liver and sausage with coleslaw:
  1. Prepare rice
  2. Take big each of red,green and bonnet peppers
  3. Make ready large onion
  4. Get medium carrots
  5. Take fingers of Green beans
  6. Take and half tbspn Butter
  7. Take Curry,thyme(to taste)
  8. Take seasoning cubes
  9. Take For the liver sauce;
  10. Take Liver
  11. Get Sausages
  12. Take Bonnet pepper
  13. Prepare Onions
  14. Take Coleslaw;
  15. Make ready Cabbage
  16. Take Carrots
  17. Prepare Onions(optional)
  18. Make ready Egg
  19. Take Mayonnaise

Cauliflower rice: You can make it from scratch or buy from your local grocery store. Sausage: Any brand will do but be sure to check for hidden carbs and sugars. Vegetables: I use just onions and red bell peppers. Feel free to dress it up some more with your favorite low carb vegetables.

To Make Fried rice,peppered liver and sausage with coleslaw:
  1. Parboil the rice,drain and keep aside,cut the veggies,in a heated pan,add butter then the rice and veggies,stir fry for abt 5 mins
  2. Add 2 cups of water to the fried rice,cut the bonnet pepper into two halves and add,put in the seasoning and spices and cover till the water is absorbed
  3. For the sauce,cut the liver and sausage,fry and keep aside
  4. In a pan,add oil and fry then add In the sausages and liver, seasoning cubes and a little sprinkle of water,allow for abt 2 mins then stir fry till done
  5. Shred the cabbage and carrots add a little onions then mix in mayo
  6. Cut the top of the boiled egg,remove the yolk and fill in the coleslaw in the egg

This fried rice is entirely different from the popular Asian Chicken Fried Rice because the depth of the taste in the later comes from the Soy sauce while the depth of taste of the later comes from the Curry powder, Thyme, Seasoning cubes, and of course the abundance of vegetables like Carrots, Green beans, Peas, sweet corn, and Onions. Just like the Basmati Jollof Rice we savor these meals. In a large skillet, cook sausage and onion over medium heat until meat is no longer pink; drain. Add the corn, tomatoes, rice, water, salt and pepper. Sprinkle with cheddar and mozzarella cheese.

That’s just how to make Fried rice,peppered liver and sausage with coleslaw , If you follow it correctly, then obviously the outcomes are excellent. This recipe has actually been examined, so you do not require to question the preference. If you are pleased with this Fried rice,peppered liver and sausage with coleslaw dish, please share it with your pals. We will certainly compose a selection of various other recipes, obviously the ones that have actually been verified successful and taste good.

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