Fried rice,peppered liver and sausage with coleslaw
Fried rice,peppered liver and sausage with coleslaw

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Here is a Fried rice,peppered liver and sausage with coleslaw dish that you can imitate to offer your cherished family.

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, fried rice,peppered liver and sausage with coleslaw. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

I place the rice in a crockpot to keep it warm for cookouts. You can add, leave out or change ingredients according to your taste. Instead of sausage, this rice works well with chicken, beef, shrimp, etc.

Fried rice,peppered liver and sausage with coleslaw is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Fried rice,peppered liver and sausage with coleslaw is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook fried rice,peppered liver and sausage with coleslaw using 19 ingredients and 7 steps. Here is how you cook that.

Materials for making of Fried rice,peppered liver and sausage with coleslaw:
  1. Prepare rice
  2. Make ready big each of red,green and bonnet peppers
  3. Get large onion
  4. Prepare medium carrots
  5. Make ready fingers of Green beans
  6. Get and half tbspn Butter
  7. Prepare Curry,thyme(to taste)
  8. Take seasoning cubes
  9. Take For the liver sauce;
  10. Make ready Liver
  11. Get Sausages
  12. Prepare Bonnet pepper
  13. Prepare Onions
  14. Prepare Coleslaw;
  15. Make ready Cabbage
  16. Prepare Carrots
  17. Get Onions(optional)
  18. Take Egg
  19. Take Mayonnaise

Cauliflower rice: You can make it from scratch or buy from your local grocery store. Sausage: Any brand will do but be sure to check for hidden carbs and sugars. Vegetables: I use just onions and red bell peppers. Feel free to dress it up some more with your favorite low carb vegetables.

This Is To Make Fried rice,peppered liver and sausage with coleslaw:
  1. Parboil the rice,drain and keep aside,cut the veggies,in a heated pan,add butter then the rice and veggies,stir fry for abt 5 mins
  2. Add 2 cups of water to the fried rice,cut the bonnet pepper into two halves and add,put in the seasoning and spices and cover till the water is absorbed
  3. For the sauce,cut the liver and sausage,fry and keep aside
  4. In a pan,add oil and fry then add In the sausages and liver, seasoning cubes and a little sprinkle of water,allow for abt 2 mins then stir fry till done
  5. Shred the cabbage and carrots add a little onions then mix in mayo
  6. Cut the top of the boiled egg,remove the yolk and fill in the coleslaw in the egg

This fried rice is entirely different from the popular Asian Chicken Fried Rice because the depth of the taste in the later comes from the Soy sauce while the depth of taste of the later comes from the Curry powder, Thyme, Seasoning cubes, and of course the abundance of vegetables like Carrots, Green beans, Peas, sweet corn, and Onions. Just like the Basmati Jollof Rice we savor these meals. In a large skillet, cook sausage and onion over medium heat until meat is no longer pink; drain. Add the corn, tomatoes, rice, water, salt and pepper. Sprinkle with cheddar and mozzarella cheese.

That’s the dish for Fried rice,peppered liver and sausage with coleslaw, don’t fail to remember to exercise it instantly at residence to ensure that your household will be pleased.

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