Jollof rice, fried rice, peppered chicken and coleslaw
Jollof rice, fried rice, peppered chicken and coleslaw

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Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, jollof rice, fried rice, peppered chicken and coleslaw. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Jollof rice is a staple in most African homes. It's served at parties and several occasions and packed with so much flavor. Jollof rice is a very common dish prepared in many African countries and each recipe differs Once the tomato is done frying, add your chicken stock to the mix and taste to see if it requires any salt.

Jollof rice, fried rice, peppered chicken and coleslaw is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Jollof rice, fried rice, peppered chicken and coleslaw is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook jollof rice, fried rice, peppered chicken and coleslaw using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Jollof rice, fried rice, peppered chicken and coleslaw:
  1. Prepare Rice
  2. Take Oil
  3. Get Peppr and tomato paste
  4. Prepare Carrot
  5. Get Green beans
  6. Make ready Cabbage
  7. Take Onion
  8. Get Sweet corn
  9. Make ready Mayyonaise
  10. Prepare Buillon
  11. Prepare Chicken
  12. Make ready Curry
  13. Prepare Fried rice spice

Hearty mushroom rice - Not your average mushroom Rice. The Nigerian rice recipe discussed here is the classic Nigerian Jollof Rice prepared at parties. This is so that whenever you want to cook any jollof rice related dish, it is just a matter of adding it to your Serve with Peppered Fish , Fried Plantains , Nigerian Moi Moi , Nigerian Salad or Coleslaw. Jollof Rice and fried chicken is just a classic.

How to Process To Make Jollof rice, fried rice, peppered chicken and coleslaw:
  1. Parboil rice and divide into two portions. For the jollof rice, heat up oil and saute some onion slices. Add ur pepper and tomato paste. Fry then add enough water or stock to cook ur rice and season then bring to a boil. Add 1 portion of your parboiled rice then season to taste. Stir taste and correct ur seasoning. Cover and allow to cook.
  2. For the fried rice saute onion ginger and garlic in oil. Add enough water or stock to cook ur rice. Add ur curry, fried rice spice and other seasoning of ur choice. Bring to a boil. Pour in the other portion of ur parboiled rice with diced carrots and runner beans. Stir taste and correct ur seasoning. Cover and allow to cook.
  3. Thinly slice your cabbage and onion then grate your carrots. Drain and rinse your canned sweetcorn. Combine all ingredients in a bowl and add a generous amount of mayyonaise.
  4. Cut and wash your chicken parts. Season well and cook. Fry lightly then toss in pepper and onion sauce. Season and allow to simmer.
  5. Dish up ur fried rice,jollof rice, peppered chicken and coleslaw.

No wonder it's such a hit at African parties! To make the meal even better, I served it with some coleslaw on the side. My mama said I should always serve meals with vegetables and I love obeying mama. So Jollof Rice with Fried Chicken and Coleslaw. Jollof rice is a unifying dish across West Africa.

That’s how to make Jollof rice, fried rice, peppered chicken and coleslaw , If you follow it correctly, then of course the results are really good. This recipe has been tested, so you don’t require to question the preference. If you are satisfied with this Jollof rice, fried rice, peppered chicken and coleslaw recipe, please share it with your buddies. We will write a range of other dishes, of course the ones that have actually been verified successful and taste good.

So that is going to wrap it up with this special food jollof rice, fried rice, peppered chicken and coleslaw recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!