Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, kicked up hot chocolate. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
My Kicked Up Hot Chocolate is the perfect sippable dairy-free, superfood treat. Hi, my name is Steph, and I'm a choco-holic. I took everything literally and was super strict with myself.
Kicked Up Hot Chocolate is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Kicked Up Hot Chocolate is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook kicked up hot chocolate using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Kicked Up Hot Chocolate:
- Get 3 cup milk
- Take 1/2 cup heavy cream
- Make ready 1/2 cup unsweetened cocoa powder
- Take 1 tsp vanilla extract
- Take 1/2 cup sugar
- Take 1/2 cup coffee liqueur
- Make ready 1 tbsp dark rum or brandy
Want to cozy up to a cup of Irish hot chocolate? How about an Aztec or vegan version of this popular winter drink? Make sure your hot chocolate is as hot as you can get it without allowing it to boil, and pop in a scoop of your A dash of your favorite hot sauce kicks a hot chocolate into high gear. I hope I've inspired her to try a few more.
Steps to make Kicked Up Hot Chocolate:
- In a saucepan, bring the milk and cream to a low boil. Remove from heat.
- Whisk the cocoa powder and vanilla into the milk. Add the sugar and simmer over medium heat, stirring until the sugar is dissolved. Add the coffee liqueur and dark rum(or brandy) and stir well. Remove from heat.
- Take 4 mugs, wet the rims and dip into cocoa powder. Pour hot chocolate into mugs and top with whipped cream and grated chocolate.
Hot chocolate with a hint of grown-up coffee, topped with caramel and chocolate drizzled marshmallows to satisfy your inner kid. The guinness adds a beautiful depth to the chocolate, while a little whiskey gives a boozy kick that'll warm you up on a cold night. The first beverage up: your trusty old sweet standby, hot chocolate. Let's start with one very important guideline for drinking boozy hot chocolate: You go ahead and use whatever chocolate base you want. As colder weather arrives, so does hot chocolate season.
So that is going to wrap it up for this exceptional food kicked up hot chocolate recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
