Left over roast beef breakfast burrito
Left over roast beef breakfast burrito

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Right here is a Left over roast beef breakfast burrito recipe that you can imitate to offer your precious family members.

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, left over roast beef breakfast burrito. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Great recipe for Left over roast beef breakfast burrito. Had leftover roast beef so I made breakfast burritos. Hope you enjoy they were delicious.

Left over roast beef breakfast burrito is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Left over roast beef breakfast burrito is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have left over roast beef breakfast burrito using 12 ingredients and 5 steps. Here is how you can achieve it.

Materials for making of Left over roast beef breakfast burrito:
  1. Make ready 1 roast beef
  2. Take 1/4 chopped onion
  3. Get 1 jalapeno
  4. Make ready 3 eggs
  5. Make ready 2 potatoes
  6. Take tsp salt
  7. Make ready dash ground black pepper
  8. Take dash garlic powder
  9. Make ready tsp tonys Creole seasoning
  10. Take 4 tortillas
  11. Make ready 4 slice cheese
  12. Take tbsp olive oil, extra virgin

You can stretch your meat by adding brown rice and beans to the burrito. These burritos are very filling and taste great, better than Chipotle! They freeze well and are great for a crowd! In a large skillet, saute onion in oil until tender.

To Make Left over roast beef breakfast burrito:
  1. Peel potatoes wash and dice in small pieces. Wash jalapeno and cut into small pieces then make sure you also have the onion cut up into small pieces.
  2. Add the jalapeno, onion, roast beef and potatoes into a pan with olive oil then add all of your seasonings. Put heat on medium low and cover until potatoes are soft make sure you stir so it doesn't burn or stick.
  3. Whenpotatoes are done 30 minutes later add the eggs stir until eggs are done nice and fluffy.
  4. Heat tortillas then add your roast beef with potatoes and eggs add cheese if you desire. Also good served with salsa.
  5. Enjoy. Hope you like. You can add more jalapenos for heat or leave them out whatever you like.

Stir in the tomatoes, roast beef, taco sauce, chilies, cumin and red pepper flakes if desired. Unfortunately, the shredded beef doesn't re-heat as quickly as the rest of the burrito. By the time the beef is warm, eggs are terribly over-done, cheese is mouth-burning molten, and tortilla is hard as a brick. My Mexican Shredded Beef Breakfast Burritos are best on the day they are made. This version uses leftover roast beef, sweet red peppers, and creamy baby potatoes simmered together in a spicy broth.

That’s the recipe for Left over roast beef breakfast burrito, do not neglect to practice it instantly in your home so that your household will more than happy.

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