Sweet & Spicy Salmon w/Green Beans
Sweet & Spicy Salmon w/Green Beans

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This post will certainly talk about the Sweet & Spicy Salmon w/Green Beans dish. For those of you who are currently trying to make scrumptious Sweet & Spicy Salmon w/Green Beans food, you can try the dishes composed in this write-up.

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Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sweet & spicy salmon w/green beans. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

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To get started with this particular recipe, we must first prepare a few components. You can cook sweet & spicy salmon w/green beans using 8 ingredients and 3 steps. Here is how you can achieve it.

Active ingredients of Sweet & Spicy Salmon w/Green Beans:
  1. Get Green Beans
  2. Prepare Salmon Filet
  3. Get Go·ju·chang
  4. Prepare Honey
  5. Prepare Rice Wine Vinegar
  6. Make ready Pickled Ginger
  7. Make ready Olive Oil
  8. Get Salt & Pepper

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Step by step To Make Sweet & Spicy Salmon w/Green Beans:
  1. I trimmed the green beans and place them on foil with a little olive oil, salt & pepper, and then placed the salmon on top.
  2. This would have been fine just like this but I wanted something a little more flavorful so I looked around to see what I had. I found a bottle of go·ju·chang sauce and decided I was going to use that but I didn't want it that spicy so I made a sauce with it. I mixed in rice wine vinegar, honey, and some liquid from a jar of pickled ginger.
  3. I spooned some over the salmon and green beans and then sealed the foil tightly. I baked in the oven at 400° for 20 minutes and done! * Note: It doesn't take a lot of sauce to cook with. You don't want the beans and Salmon to boil. I'd say no more than a tablespoon. - - I plated it up and drizzled a little more sauce over the top. - - This was absolutely delicious and super easy. I served it up with a few small tomatoes and pickled ginger.

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