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If you are interested concerning the Smothered Beef Burritos recipe? Please review directly below:
Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, smothered beef burritos. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
With these hearty burritos, smothered in enchilada sauce, you never have to choose a favorite! But tacos and burritos at home? I could seriously go for that every day.
Smothered Beef Burritos is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Smothered Beef Burritos is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook smothered beef burritos using 19 ingredients and 9 steps. Here is how you can achieve that.
Active ingredients of Smothered Beef Burritos:
- Take 1 package of flour tortillas
- Take 1 lb ground beef
- Take 1 cup diced white onion
- Prepare 2 cup shredded cheddar or colby jack cheese, divided
- Get 1/2 cup chopped fresh cilantro
- Get 1/2 cup chopped green onion
- Make ready 1 package of sour cream
- Take 1 package of taco seasoning
- Take 1 garlic salt to taste
- Take Sauce
- Get 1 tbsp olive oil
- Prepare 1 1/2 tablespoons of chili powder
- Take 1 tbsp flour
- Prepare 1 Can of tomato sauce
- Make ready 1 cup Beef broth
- Get 2 teaspoons of cumin or to taste ( I like lots)
- Prepare 1 1/2 tsp garlic powder
- Make ready 1 1/2 tsp onion powder
- Prepare 1 seasoned salt to taste
Instant Pot Beef Burritos are my new favorite Mexican-inspired meal! These large burritos are bursting with ground beef simmered in a homemade taco seasoning, smooth and creamy refried beans, and lots of melty cheese! When beef is done taste and add salt if needed. Heat up refried beans and put oven on broil.
How To Make Smothered Beef Burritos:
- Brown hamburger in saucepan adding the diced white onion then the taco seasoning and any additional salt. Taste as you go, add salt last.
- Set hamburger aside, cover and keep in warm over (not over 250°)
- Using the same hamburger pan heat olive oil on low-med heat. Add chili powder and flour wishing constantly for 1 minute.
- Add beef broth and tomato sauce and bring to a simmer.
- Add seasonings and simmer for 10 -15 minutes, sauce will reduce and thicken.
- Turn burner on high and fire roast the flour tortillas for a few seconds or till speckled (not too burnt) TIP: for electric stoves move the tortilla around on the burner quickly to heat it evenly and speckle it.
- Place hamburger and some cheese in tortilla, fold in ends and roll nice and snug.
- Smother with the sauce, sprinkle with remaining shredded cheese, top with cilantro, green onions, even shredded lettuce if you want then sour cream.
- ENJOY!
Sticking with my New Years resolution to simplify when possible, I have a easy peasy burrito recipe. Filled with seasoned ground beef, rice and beans, then topped with a spicy sauce and lots of cheese, these. While beef is browning, mix together in a small bowl, the chili powder, garlic powder, onion powder After beef is browned, sprinkle the seasoning mix over the beef and mix well. With these hearty baked burritos smothered in enchilada sauce, you never have to. Add stew meat, beef bouillon cubes, and enchilada sauce into slow cooker.
That’s how to make Smothered Beef Burritos , If you follow it appropriately, then of program the outcomes are excellent. This recipe has been examined, so you do not need to question the preference. If you are satisfied with this Smothered Beef Burritos dish, please share it with your buddies. We will write a range of other dishes, obviously the ones that have been shown successful and taste good.
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