Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spicy hot cocoa. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Spicy Hot Cocoa - This post has been compensated. It is November in Texas which means two things for me…lots of things to do and allergies! A nice holiday treat. :) There are no exact measurements for the spices and sugar.
Spicy Hot Cocoa is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Spicy Hot Cocoa is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have spicy hot cocoa using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Hot Cocoa:
- Prepare Ingredients
- Make ready 2 cup milk
- Make ready 1/2 cup brown sugar
- Take 2 tbsp water
- Make ready 2 tbsp unsweetened cocoa powder
- Get 2 tsp cinnamon
- Take 2 dash nutmeg
- Take 1/4 tsp ginger
- Take 1 pinch ground cloves
- Prepare 1 whipped cream for garnish if desired
Mexican hot chocolate has a bolder chocolate flavor and is a little less sweet than traditional cocoa. Just wanted to let you know that we loved your Mexican Cocoa - A Spicy Hot Chocolate. This Spicy Hot Chocolate Is A Surefire Way To Warm Up. Whisk together milk and cocoa powder, SPLENDA® Naturals Stevia Sweetener, salt, ground cinnamon. and cayenne in a saucepan over low.
Instructions to make Spicy Hot Cocoa:
- stir together sugar, water and spices in a 2 quart sausepan, stir until well blended
- add the cocoa, stir until smooth, let simmer for one minute
- slowly add milk
- stir over low heat until hot, Do Not Boil.
- serve in warmed mugs or cups
- garnish with whipped cream and cinnamon
- enjoy
I was craving some thick Mexican hot chocolate, but it was cold and late and I had about zero interest in bundling up to go to the. Dairy-free hot cocoa mix with spices and a touch of pepper. This recipe is not overly sweet, so if you like a sweeter cocoa be sure to add more sugar. In a medium pot, whisk together chocolate, cocoa, sugar and chile. Place pan over medium-low heat and whisk until chocolate begins to melt.
So that is going to wrap it up with this exceptional food spicy hot cocoa recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
