Beef and Green Bean Casserole
Beef and Green Bean Casserole

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Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, beef and green bean casserole. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

French's® Crispy Fried Onions Make This Holiday Casserole An Instant Classic. Complete Thanksgiving With This Classic Green Bean Casserole Recipe. It combines lean ground beef, green beans, cream cheese and is topped with shredded cheese then baked in a one skillet casserole.

Beef and Green Bean Casserole is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Beef and Green Bean Casserole is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have beef and green bean casserole using 13 ingredients and 5 steps. Here is how you cook that.

Components of Beef and Green Bean Casserole:
  1. Take beef
  2. Prepare lean ground beef
  3. Make ready tomato paste
  4. Prepare granulated garlic powder
  5. Take salt
  6. Prepare ground black pepper
  7. Make ready rest of casserole
  8. Take salt
  9. Get whole green beans, I used frozen
  10. Prepare fontina cheese
  11. Make ready ripe black olives
  12. Prepare crushed tomatoes
  13. Take grated parmesan cheese

Brown ground beef in a cast-iron skillet then drain the excess grease. Add cream cheese and stir until melted then add beef broth, heavy whipping cream, garlic powder, and salt/pepper. Bring to a boil and cook on medium heat until mixture begins to. Slice onions and spray casserole dish with non-stick coating.

This Is To Make Beef and Green Bean Casserole:
  1. Preheat oven 375° Fahrenheit
  2. Mix tomato paste, beef, salt, garlic, and pepper. Cover the complete bottom of an oven safe dish with the ground beef mixture.
  3. Add green beans, fontina cheese, olives, crushed tomatoes, and parmesan cheese on top.
  4. Bake covered for one hour. Let sit 10 minutes, covered. Ground beef will shrink away from sides.
  5. Serve hope you enjoy!

Place the browned ground beef in the bottom of the casserole dish. Cover with half of the cheese (tearing cheese slices into chunks if using) and half of the sliced onions. In a large skillet, cook beef, onion and green pepper if desired over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, beans, salt and garlic salt. Once the beef is browned, combine it with the sour cream and cream of mushroom soup.

That’s how to make Beef and Green Bean Casserole , If you follow it properly, after that certainly the outcomes are great. This recipe has actually been checked, so you don’t need to doubt the preference. If you are satisfied with this Beef and Green Bean Casserole recipe, please share it with your friends. We will create a range of other dishes, naturally the ones that have actually been shown effective and also taste great.

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