Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, "ciobar" / thick hot chocolate. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Its like a hot dense chocolate fondue. The cocoa powder has to be dark and bitter, not the sugary version. This is an italian thick hot chocolate drink served in cappuchino cups with a spoon.
"Ciobar" / Thick Hot Chocolate is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. "Ciobar" / Thick Hot Chocolate is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook "ciobar" / thick hot chocolate using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make "Ciobar" / Thick Hot Chocolate:
- Prepare 1 cup whole milk
- Prepare 1 1/2 tbsp 70% Cocoa powder
- Make ready 1 tsp flour
- Make ready 2 tbsp sugar
- Prepare 1 pinch of salt
- Get 1 pinch of cinnamon
- Make ready 1 1/2 tsp butter
White hot chocolate for a chilly snow day in Brighton! #SnowDay #SnowBrighton #Snow #HotChocolate #Ciobar #AlDuomo. A few days ago while cleaning up my hot chocolate cupboard I came across it and thought that today was the perfect day to try it. Verdict: If you are ever in Italy they have beautiful rich and creamy hot chocolates. But if you can't make it to a cafe get your hands on a box of Cameo Ciobar so you can.
Steps to make "Ciobar" / Thick Hot Chocolate:
- In a heavy saucepan, add the dry ingredients and mix well.
- Gently pour in a tablespoon of milk and whisk until a paste is formed.
- Slowly dilude the mixture until all of the chocolate mixture is fully dissolved.
- Cook for 5-10 min. on medium heat
- Once it reaches boiling point add some butter if you're not satisfied with the consistancy.
- Serve in a glass dish!
-
- You might need to adjust the sugar and cocoa powder to your liking. Naturally if you're using Nesquick (it is an option) , you need to add less sugar. If you think of using Nesquick then make sure to sift the chocolate powder. Everything left will be sugar granules. And if you do this well, you might end up with almost 1 tbsp. of sugar to 3/4 tsp. of cocoa powder!
With its creaminess and more intense and stronger taste, Ciobar Dark Chocolate is perfect to be savored alone or in company, with your family or your friends, every. It was FREEZING in Venice, Italy when we went back in March. We stopped by the cutest little cafe and my husband ordered this hot chocolate for me. Now normally I am not a hot… Ciobar classic flavour hot chocolate sachet. Must be made either with a steam jet or in a saucepan.
So that’s going to wrap this up with this exceptional food "ciobar" / thick hot chocolate recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
