Peanut Butter Choco Chunk Hot Biscuits
Peanut Butter Choco Chunk Hot Biscuits

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, peanut butter choco chunk hot biscuits. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Peanut Butter Choco Chunk Hot Biscuits is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Peanut Butter Choco Chunk Hot Biscuits is something that I have loved my entire life.

Check out this Amazing, Mouthwatering "Choco Peanut Butter Fudge Biscuits" Recipe! Quick and Easy recipes by Domestic Diva (Triptii K)!!! This is a taste test/review of Choco Rocks Chocolatey Chunks and PB King Ring Biscuit with Strawberry Jelly coated in Peanut Butter. * The Choco Rocks were.

To begin with this recipe, we must first prepare a few ingredients. You can have peanut butter choco chunk hot biscuits using 8 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Peanut Butter Choco Chunk Hot Biscuits:
  1. Get 250 g Flour
  2. Prepare 10 g Baking Powder
  3. Take 80 g Sugar
  4. Make ready 90 g Salted Butter
  5. Get 1 Egg
  6. Make ready 70 g Milk (or Cream)
  7. Take 125 g Peanut Butter (Crunchy & Unsweetened is better)
  8. Make ready 120 g Dark Chocolate

Peanut Butter Biscuits: soft, fluffy, and perfect for breakfast! These soft and fluffy peanut butter biscuits are the perfect comfort food for any cold October morning. Dip them in hot maple syrup, spread on some melted coconut butter, or sandwich the biscuits with raspberry jelly and even more. ½ cup organic peanut butter. ½ tsp salt flakes. Combine the butter and sugar in a bowl, and cream together using an electric mixer until light and fluffy.

Instructions to make Peanut Butter Choco Chunk Hot Biscuits:
  1. Preheat oven to 350°F. Line a cookie sheet with parchment paper.
  2. Add the egg and milk to a small mixing bowl and whisk together. Put aside until use.
  3. Cut the dark chocolate into chunks.
  4. Prepare a medium mixing bowl and a stick mixer with blade inserts.
  5. Sift the flour and baking powder into the mixing bowl. Add the sugar.
  6. Cut the butter into squares and add to the bowl. Add the chunky peanut butter.
  7. Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips).
  8. Move the mixture to a large mixing bowl. Pour the egg & milk solution into the dry mixture and use a rubber spatula to mix until half mixed.
  9. Add the chocolate chunks to the mixture and mix well (Be careful not to mix too much).
  10. Place the mixture on a lightly floured surface. Roll out the dough to about 2cm thickness. Cut out the biscuits with a round cookie cutter.
  11. Place on prepared cookie sheet. Bake for 18 minutes or until the tops are slightly brown. Remove from oven and place on a wire rack.
  12. More Details at http://www.chez-k.org/english/hot-biscuits/peanut-butter-choco-chunk/

The butter/sugar mixture wasn't fully creamed. Try creaming the butter and sugar together for longer. The Best Chocolate Chip Cookie Recipe: Ingredients & Substitutions. The only ingredient I feel confident that can be changed up is the mix-ins. Peanut butter and chocolate, the best of combinations!

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