Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, hot fudge chocolate bread pudding cake. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Hot Fudge Chocolate Bread Pudding Cake is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Hot Fudge Chocolate Bread Pudding Cake is something which I’ve loved my entire life.
The dark fudge cake over the hot pudding is delicious served with whipped cream or ice cream. Brown sugar, cocoa, and hot water will combine to form a chocolate sauce that will settle to the bottom of the cake. A thick layer of hot fudge underneath a layer of moist chocolate cake.
To get started with this recipe, we must first prepare a few ingredients. You can cook hot fudge chocolate bread pudding cake using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Hot Fudge Chocolate Bread Pudding Cake:
- Prepare 1 12 oz. can of evaporated milk
- Take 1 cup Sugar
- Get 1 tsp Vanilla
- Prepare 2 Eggs beaten
- Take 4 tbsp Natural unsweetened cocoa
- Prepare 4 slice white bread - torn into pieces
- Prepare 4 Pats butter
- Make ready 1/2 cup Chopped pecans - divided
- Take 1 small jar of maraschino cherries - cut in halves and divided
- Take 1 jar Hot Fudge Topping. Usually found where your ice cream toppings are in your grocery store.
I can't leave it alone when I make it and my family loves it for dessert. Remove from heat and serve over ice cream, cake, bread pudding. Hot Pink Raspberry and Cream Cake. Most hot fudge pudding cakes end up looking rich and fudgy but have very little chocolate flavor.
Instructions to make Hot Fudge Chocolate Bread Pudding Cake:
- Mix together milk, sugar, beaten eggs, cocoa and vanilla. Place torn pieces of bread into a Pam sprayed 8 X 8 baking dish. Pour your mixture over the bread, top with pats of butter. Sprinkle 1/4 cup chopped pecans and half of your cherry halves. Bake @ 350°F preheated oven for 30 to 35 minutes. Let cake completely cool and top with Cool Whip. Sprinkle the remaining 1/4 cup of pecans & cherry halves. Warm the Hot Fudge in the microwave and drizzle over top of your cake. Enjoy…
For a Hot Fudge Pudding Cake recipe that tasted as Caramels chocolate bar donut cookie. Halvah apple pie apple pie brownie donut cheesecake. Hot fudge pudding cake is a classic dessert that requires very little work to produce a chocolate cake with a chocolate sauce underneath! Also crazy: fudgy, saucy, puddingy cakes that require little-to-no effort at all. My mom used to make this a lot when we were kids, and this recipe is.
So that’s going to wrap it up for this exceptional food hot fudge chocolate bread pudding cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
