Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, amies thick hot chocolate coffee (bicerin). One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
As the waitress carefully places the bicerin on the little marble table, she gently recommends to enjoy it without stirring—the first gulp is just cool, thick cream, suddenly followed by silky, warm, coffee-spiked chocolate. No wonder Ernest Hemingway said that the bicerin should be one of the hundred things. Today we bring you yet another delicious coffee recipe.
AMIEs Thick Hot CHOCOlate Coffee (Bicerin) is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. AMIEs Thick Hot CHOCOlate Coffee (Bicerin) is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have amies thick hot chocolate coffee (bicerin) using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make AMIEs Thick Hot CHOCOlate Coffee (Bicerin):
- Make ready 160 grams dark chocolate, chopped
- Prepare 500 ml fresh milk
- Prepare 4 tsp cornstarch
- Make ready 4 small cup (tazzina) coffee espresso
- Get 200 ml whipped cream
Bicerin is a traditional warm coffee concoction native to Turin, Italy, made of espresso, drinking chocolate and whole milk served layered in a small rounded glass. The word bicerin is Piedmontese for "small glass". Bicerin from Turin is a local traditional drink that combines strong espresso, viscous chocolate and whole-hipped milk. Bicerin is a traditional beverage made of cocoa, coffee and milk and comes from the city of Turin.
Instructions to make AMIEs Thick Hot CHOCOlate Coffee (Bicerin):
- Heat the chocolate over medium heat in a double boiler. When the chocolate starts to melt, immediately lower heat. Gradually add the milk and cornstarch, stirring constantly, until mixture thickens.
- Pour the drink into individual transparent cups and add the coffee espresso into each cups. If desired, decorate with whipped cream before serving. Serve hot!
Served traditionally in small, round glasses - moreover, in Piedmonte's local dialect. This is a luxurious coffee-and-chocolate drink topped with cream that originates from a cafe in Turin where it is a closely guarded secret from BBC Good Food. Bicerin - coffee & chocolate drink. Coffee and chocolate cake coated with white chocolate was inspired by the three flavours of our Il Liquore Regale Bicerin. Our dark chocolate liqueur made with pure cocoa following the ancient Gelato Crema, Caffè e Panna: vanilla ice cream topped with hot coffee and sweetened whipped cream.
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